Odorless and tasteless anti-microbial solution leaves no flavor or residue behind. Low-foaming formula sanitizes at 12.5 ppm and disinfects at 25 ppm. Economical concentrate – use only 1 tsp per 1 1/2 gallons and 1 minute of contact time to sanitize surfaces. Use to sanitize equipment in restaurants, bars, brewing, food and beverage processing, bottling, and more.
Low foaming, no rinse sanitizer
No residual taste or odor left behind
Gentle on hands
Great for brewers and winemaking