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Is Sodium Hydroxide Better Than Potassium Hydroxide?
How often should I clean lines?
What about brewing cleaners for my wine line?
Beverage System Cleaners : Points To Consider
Routine Line Cleaning
Problem Line Cleaning
Line Cleaning Frequency
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Routine Line Cleaning
- Drain all beer from lines
- Rinse line using clean water
- Re-circulate an alkaline cleaner solution for the period of time recommended by the chemical manufacturer.
- Let cleaner soak in lines for the period of time recommended by the chemical manufacturer
- Hand clean faucets every time lines are cleaned
- Hand clean taps at least every 60 days
- Rinse Lines with clean rinse water
- Test the rinse water at the faucet for pH of 6.5-7.5 using pH paper or pH meter
- Fill and pack line with beer
- Pour beer, check to make sure the beer is good with no off-aroma, no off-flavor, no excessive foam and no cleaning solution contamination.
- Information supplied by the Draught Beer Guild
Note: Please check with your local beer distributors for meeting brewery specific cleaning criteria.
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