Beverage line cleaning frequency.

Our brewery approved brands: Penetrate, D*A*C,
T-D-C, L-f-D and B-T-F have been leading the market
for 59 years. We are the only manufacturer that has brewery approval on detergents, sanitizers and line cleaners.

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Line Cleaning Frequency

Lines and draught equipment must be routinely cleaned to maintain the quality of draught beer. Failure to do so results in lost sales for failure to satisfy the customer due to bad tasting beer.

Draught lines and should be cleaned:

For lines less than 25 feet in length a minimum of every 2 weeks
For lines greater than 25 feet in length and all glycol cooled systems a minimum of once a week
Faucets should be disassembled and cleaned every time the lines are cleaned
Taps should be disassembled, cleaned and lubricated a minimum of every two months

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